The Soles in the Repsol Guide are the national equivalent of the most famous stars in gastronomy.
Now, after a new edition of the awards, the province has 28 establishments with a Repsol Sun (losing the 2 Suns awarded to Flores Raras due to a name change), and two of them retain the highest distinction (3 Suns).
In 2026 , Simposio, Farigola y Menta, and 2 Estaciones will debut with a Repsol Sun, while the restaurant Fierro will receive 2 Suns for the first time.
These are all the restaurants in Valencia with Sol Repsol in 2026.
Ricard Camarena ☀️☀️☀️
Photo: Ricard Camarena
A benchmark in Valencia. It focuses on offering an innovative and sustainable dining experience, using local ingredients and modern cooking techniques.
📍 Location: Av. de Burjassot, 54.
La Salita ☀️☀️☀️
Photo: La Salita
Begoña Rodrigo leads the innovative Mediterranean cuisine of this elegant 18th-century house, which offers tasting menus with creative dishes inspired by Mediterranean culinary tradition. New 3 Repsol Suns in the 2024 guide.
📍 Location: Carrer de Pere III el Gran, 11.
Riff ☀️☀️
Photo: Riff
In a minimalist restaurant, enjoy tasting menus of modern Mediterranean cuisine, created by chef Bernd Knöller, which stand out for their presentation and a careful selection of wines to pair with them.
📍 Location: Carrer del Comte d’Altea, 18.
Fierro ☀️☀️
Photo: @fierrovlc
Carito Lourenço and Germán Carrizo are at the helm of this small restaurant focused on the experience, where diners are invited to let themselves be carried away on a journey of flavors and senses.
📍 Location: C/ del Doctor Serrano, 4
La Sucursal ☀️☀️
Photo: La Sucursal
At La Sucursal, the creative, market-driven cuisine is inspired by Valencian culinary tradition, but with constant revision and application of the latest culinary techniques. The result is an innovative and surprising culinary offering that respects the quality and freshness of local ingredients.
📍 Location: Veles e Vents.
Manuel Alonso ☀️☀️
Photo: Casa Manolo
Casa Manolo recovers its authenticity and family spirit by offering traditional cuisine and classic dishes with the distinctive stamp of the beach bar’s founders, Alonso-Fominaya. The restaurant is a place to enjoy home-cooked food and the experience of traditional cuisine in a cozy, family atmosphere.
📍 Location: Passeig Marítim, 5, 46710 Daimús, Valencia.
Saiti ☀️☀️
Photo: Saiti Valencia
The Saiti restaurant, located in Valencia and led by chef Vicente Patiño, offers a gastronomic proposal based on seasonal cuisine and respect for tradition and ingredients. Thanks to its culinary approach, the restaurant has been awarded 2 Suns by the Repsol Guide.
📍 Location: Carrer de la Reina Na Germana, 4.
Arrels ☀️
Photo: Arrels
Arrels by Vicky Sevilla offers cuisine based on local produce, market freshness, and proximity, all with a signature touch and avant-garde style that allows for the creation of dishes with a unique and distinctive personality.
📍 Location: C/ del Castell, 18.
Toshi ☀️
Toshi specializes in Japanese and Mediterranean fusion cuisine, offering multi-course menus that combine the best of both culinary traditions.
📍 Location: C/ del Salvador, 5.
Memoria Gustativa☀️(new in 2026)
A journey you will remember, or at least that is what Javier Vega and Blanca Martínez’s team are aiming for. This restaurant combines a gastronomic offering full of technique, creativity, and flavor.
Among its star dishes are “potato flan” (a reinvented version of the Spanish omelet), eggplant in wine, and banana with orange and gofio.
📍 Location: Carrer del Comte d’Altea, 43, ground floor right.
Xanglot☀️ (new in 2025)
Photo: Xanglot
Cuisine with roots in the land. Xanglot, run by chef Sandra Jorge Ferrer, is committed to local ingredients and recipes with soul. Its menu features dishes such as creamy rice with semi-cured tuna and lamb stew with garrofó beans, although there are always changes. A gastronomic space where every bite tells a story.
📍 Location: Calle Avellanas, 9, Valencia.
Apicius ☀️
Photo: Apicius
Apicius is a restaurant with a sophisticated, minimalist design, offering tasting menus featuring refined Mediterranean cuisine.
📍 Location: Carrer d’Èol, 7.
Tavella ☀️
Photo: Tavella by Pablo Chirivella
One of the best grilled meat restaurants in Spain is located in Valencia, in the Beniferri neighborhood. It is run by chef Pablo Chirivella, one of the winners at the latest Soles Repsol 2023 awards ceremony.
📍 Location: Camí Vell de Llíria, 93.
Samsha ☀️
Photo: Samsha
A complete experience. After ten years as a restaurant and seven more as a gastronomic show, Victor Rodrigo’s new experience at Samsha now only seats 12 diners and consists of a sequence of courses lasting approximately three hours.
📍 Location: Plaça del Periodista Ros Belda, 4.
Nozomi ☀️
Photo: Nozomi
Much more than sushi. Zen-style, Nozomi is a unique place where you can enjoy authentic Japanese cuisine. You’ll be transported to another world thanks to the artificial cherry blossoms hanging from the ceiling, creating a magical and relaxing atmosphere.
📍 Location: Carrer de Pere III el Gran, 11.
Rausell ☀️
Photo: Rausell
With over 70 years of history, Rausell is a gastronomic space that embodies a passion for food passed down from generation to generation. Currently, the Rausell brothers run the family business and have created a unique space with three distinct areas: a cozy bar, an elegant restaurant, and a convenient takeaway area.
📍 Location: C/ d’Àngel Guimerà, 61.
Lienzo ☀️
Photo: Lienzo
Refined European cuisine with creative touches that makes use of local and seasonal ingredients, all framed in a historic art gallery.
📍 Location: Pl. de Tetuan, 18.
Kaido ☀️
Photo: Kaido Sushi Bar
Kaido Sushi Bar is a restaurant created by Ulises Menezo and Yoshikazu Yanome, combining traditional Japanese haute cuisine with new techniques to perfection.
📍 Location: Carrer de Xile, 3.
Kaymus ☀️
The Kaymus Bar
Kaymus is pure creative signature cuisine in a minimalist-style restaurant with an open wine cellar.
📍 Location: Av. del Mestre Rodrigo, 44.
Karak ☀️
Photo: Karak
A restaurant serving creative market cuisine, led by chef Rakel Cernicharo.
📍 Location: Carrer del Músic Peydró, 9.
El Bressol ☀️
Photo: El Bressol
A restaurant where the product speaks for itself. Its philosophy is based on passion, time, maximum attention, and minimal intervention.
📍 Location: Carrer Serrano Morales, 11
Askua ☀️
Photo: Askua
Askua is a grill restaurant that opened in Valencia in 1994, where the focus is on the product and customer service.
📍 Location: Carrer de Felip Maria Garín, 4.
Flama ☀️
Flama
It is one of this year’s outstanding discoveries and has been awarded its first Sol Repsol. The Flama restaurant, which specializes in grilled dishes, has received its first recognition from the Repsol Guide in the 2024 edition.
Located a short distance from the Colón Market and on one of the city’s main avenues, this restaurant, under the culinary direction of Eduardo Espejo, has elevated the ancient technique of cooking over fire to an art form in the very heart of the city.
📍 Location: Gran Via del Marqués del Túria, 63.
Origin ☀️
Origen
The Origen restaurant, located in Carcaixent and led by Alex Vidal, joins the list in 2024. Its gastronomic offering focuses on highlighting the flavors of the Mediterranean and showcasing local products.
📍 Location: Avinguda de les Germanies, 3, Carcaixent.
