Much more than paella. Valencia is a city of bars, restaurants, cafes and gastronomic markets.
The Michelin Guide has once again turned its attention to the Valencian Community. There are more and more discoveries of the French in the terreta, and the latest…...
Valencia will temporarily become the hamburger capital this June. Starting next Thursday, June 5, The Champions Burger returns to Camp de Mestalla. From June 5 to 23, the…...
Until now we knew that there were good Mexican restaurants in Valencia. What remained to be confirmed was for a Mexican to validate them, to give them the approval. That moment arrived in 2024 for 3 restaurants in the&h...
Utiel will celebrate a solidarity milestone this weekend of more than one kilometer. Specifically, the streets of the Valencian town will be filled with bread, that of a giant sandwich over 1 kilometer long to be distri...
Namúa restaurant (Av. del Puerto, 271) in Poblats Marítims in Valencia has won first prize in the first Valencian coca route in Valencia. Its winning recipe, sea and mountain, is composed of tuna marinated with soy and...
LeFou restaurant in Sagunto cooks the best coca in the world in 2025. This restaurant has been proclaimed winner of the National Creative Coca Competition held this past Monday, May 26 in Oliva. The winning recipe, made...
Although it may not seem like it, finding a pizza in Valencia as good as the one you could eat in a Roman trattoria is no easy task. There are many mediocre ones, but there are few places where eating them is irresistib...
By now it is perhaps no secret that Valencia is a very popular city among Italians. About 0.6% of the population of Valencia is Italian, or 15,733 people. Among so many transalpine people, we can surely find the restaur...
A restaurant in Valencia’s historic center cooks the best pizza in the city in 2025. Casa d’Aragona has won this past weekend the Mahou Pizzas Fest jury award, which recognizes the best Neapolitan pizza reci...
The restaurant Pelayo Gastro Trinquet has won the first prize in the Tapas d’Ací contest, which every year recognizes the best tapa of the Comunitat Valenciana. A bunyol of smoked all i pebre, blowtorched eel, roa...
