Finding the best patatas bravas in Valencia is an almost sacred mission. It is the tapa that never fails, the true thermometer to measure the quality of a bar. Although the recipe seems simple, mastering the frying of the potato and getting that sauce with the right spiciness, without artifice, is an art reserved for a few.
In the city coexist the traditional ones, with its aioli and paprika, as tradition dictates, and new versions of author who seek to surprise. We have set out to discover those places that have no rival. This is the definitive route through the bravas of Valencia that will force you to dip bread.
Timoteo
The Bravas Fest 2025 crowd has once again crowned its recipe for the second year in a row. The secret of its popular success is none other than its bravas made with Jabugo chorizo jam and an authentic grandmother’s aioli.
📍Location: C. Marqués de Zenete, 11
Casa Montaña
In the neighborhood of Cabañal, this winery has managed to give a modern touch to its premises without leaving its roots and its classic decoration. It is almost 200 years old and specializes in wines and tapas, its bravas have become a classic for its peculiar presentation: potatoes, aioli and ketchup separated.
📍Location: Carrer José de Benlliure, 69.
Rausell
Since its beginnings in the 40’s, this house has always kept the same spirit in the kitchen. And its bravas, one of the best valued of the city, have not been less in following the tradition. With aioli and paprika. According to a survey of gastronomic experts, this place has no rival.
📍Location: Àngel Guimerà, 61.
Central Bar
They have a woman’s name and are one of the best in Valencia made by Ricard Camarena‘s group. Under the name “Bravas Lourdes Luz”, you can eat a delicacy seasoned with aioli and a slight spicy touch that leaves no one indifferent.
📍Location: Mercat Central.
Amparín Tavern
Do not go by appearances and let yourself go to enjoy one of the great bravas of the city. The potato is very well cooked, but what takes the dish to another level is its sauce: homemade, without artifice, what the body asks for. This small tavern hides a little secret and we have just revealed it to you.
📍Location: Carrer de Joaquín Navarro, 26.
Bar Ricardo
In 1947 Bar Ricardo opened to the public and there they continue to this day in Extramurs serving delicious bravas. Even Askua restaurant (also in this list, below) has paid tribute to his recipe. Don’t miss it.
📍 Location: Carrer del Dr. Zamenhof, 16.