If you repeat cocido when you go to your grandmother’s house, why not do it in a restaurant? In Valencia there are two places specialized in this ideal dish for the winter that offer the formula to repeat as many times as you want.
We are talking about Los Madriles, a place specialized in cocido madrileño, and La Tierruca, focused on cocido montañés and lebaniego.
Los Madriles
Served in 3 vuelcos, it costs 28.50 euros and allows you to repeat as many times as you want, except for the croquette starter and the cannelloni. The first volco is a stew croquette on a cream of red sweet potato accompanied by pickles (chili pepper, pickled onion, bell pepper in brine), and sourdough bread.
The second, consommé with a meat cannelloni from the stew (it can be ordered with noodles), and a bowl of chickpeas from La Bañeza (León).
The third volco is served with the vegetables (potato, napicol, parsnip, red sweet potato, cabbage, carrot, thistle) and the meats (chicken, pork, turkey and pilota), already boned and cut, ready to eat, after a brief baking.
This stew can be ordered from Monday to Sunday mornings and evenings, but in the evening it can only be ordered by reservation. Dessert is included in the lunch service.
📍Location: Av. del Regne de València, 48, Valencia.
La Tierruca
This Cantabrian place serves cocido in two versions: cocido montañés ( every day) and cocido lebaniego (from Thursdays onwards). Both cost 16.50 euros, but with some differences to take into account.
The montañés is served with beans, black pudding, chorizo sausage, burgos blood sausage, pork and vegetables. It is accompanied by a salad and bread. You can choose the final touch between dessert or coffee, drinks apart.
The lebaniego incorporates chickpeas, beef ribs and white cabbage. It is accompanied by a soup with noodles and also includes bread, dessert or coffee.
📍Location: Salamanca street, 42, Valencia.