Valencia C.F. celebrated this Wednesday the 2024/2025 end-of-season meal at La Romana de Bétera, a restaurant with Solete Repsol located 20 minutes from Valencia.
This space, directed by Miguel Orero, stands out for its careful Mediterranean cuisine and its elegant but accessible atmosphere, recommended in the Repsol Guide by chefs such as Rakel Cernicharo.
Its large garden terrace under tarpaulins and awnings makes it an ideal space for the mild temperatures of the spring and autumn months, as well as a very valid alternative on summer nights.
The event, which served to bid farewell to players such as Barrenechea and Mamardashvili, was held on the terrace of this space, where it is common to see wedding and communion celebrations during the rest of the year.
Although due to its exclusivity the club has chosen this space for a germanor meal, it is not a place with prohibitive prices.
In fact, the menu of La Romana has an average price of about 45 euros, which can be lower in the case of simple meals (around 35 euros) or higher if you opt for high-end products such as fish or grilled meats (around 60 euros).
It serves starters such as fried mullet or grilled shrimp, and rice dishes uncommon in other restaurants such as Joselito chop with artichokes for 26.50 euros per portion.
The restaurant has a parking area, marquee and children’s area. It is located at Carrer Pou Sant Jaume, 9, in the municipality of Bétera.