Going out for tapas is one of our favorite activities. In Valencia we can find all kinds of pinchos, even vegan, that we can accompany with a cold beer.
On the occasion of the International Day of Veganism, more than 300 tapas have competed throughout the country in the Veggie Vuelta contest, which this year celebrates its third edition.
In Valencia, 25 bars and restaurants have been awarded in this contest. For this reason, a vegan tapas route will be organized that will take place between November 21 and 24.
The tapas that can be found are very varied, from typical dishes of the gastronomy of our country, to gourmet creations with Mediterranean flavor. Of course, all of them will be 100% vegetable.
Below, we leave you all the places in Valencia that will participate in the Veggie Vuelta 2024 so you can enjoy the best vegan cuisine of our city.
Table Of Contents
Ciutat Vella
𝗞𝗛𝗔𝗠𝗕𝗨
C/ de Quart, 41b
– Sea salad (3 €)
– Lemonade (2 €)
– Cronut (2,5 €)
– Chorizo in cider (2,5 €)
𝗔𝗠𝗕𝗘𝗥𝗘𝗦
C/ de Boix, 4
– Vegetable chicken taquito with chimichurri and mediterranean guacamole (3 €)
– Duo of crispy potato and red sweet potato puff pastry with saffron aioli (2,5 €)
– Bollito stuffed with pulled pork and American salad (2,5 €)
𝗟𝗔 𝗠𝗔𝗡𝗗𝗥𝗔𝗚𝗢𝗥𝗔
C/ de la Mare Vella, 15
– Guarretán – seitan with mushroom and onion sauce (2,5 €)
– Skewered sausage and caramelized apple (2,5 €)
– Fried eggplant with no honey (2,5 €)
– Focaccia of the day (2,5 €)
𝗢𝗦𝗟𝗢
C/ dels Catalans, 8
– Crunchy roll of vegetable parmesan cheese, dried tomato sobrasada and marcona almond with caramelized onion and Japanese sauce (3 €)
– Candied artichoke and smoked vegetable ham croquette with pistachio powder (2 €)
– Croquette of boletus and toasted hazelnuts with paprika (2 €)
– Vegetable Russian salad (2,5 €)
𝗨 𝗣𝗢𝗟𝗟𝗘𝗞
C/ del Pintor Domingo, 40
– Vigos (3 €)
– Homemade bread with white bean paste, smoked tofu and fermented cucumber (2.5 €)
– Breaded thistle mushrooms with boiled potato (2,5 €)
𝗠𝗘𝗦𝗧𝗜𝗭𝗭𝗢
C/ del Portal de la Valldigna, 9
– Homemade hummus (3 €)
– Cauliflower with tahini (2,5 €)
– Gluten free vegan brownie (2,5 €)
– Baba ganoush (2,5 €)
𝗖𝗢𝗥𝗢𝗡𝗔𝗧𝗦
C/ de la Corona, 32
– Capresse pie (2,5 €)
– Pumpkin pie with vegetable cheese (2,5 €)
– Cinnamon roll (2 €)
Russafa
𝗩𝗢𝗡𝗨𝗧𝗦
C/ de Cuba, 38
– Mininapolitana of bacon and cheese (2,5 €)
– Micalet of cream and chocolate with hazelnuts (2 €)
𝗖𝗥𝗢𝗤𝗨𝗘𝗧𝗘𝗔𝗔
C/ de Sueca, 6
– Spinach, dried tomato and caramelized pear croquette with hazelnut topping and spiced sweet potato crunchy (3 €)
– Thai red curry croquette with vegetables and peanuts (2,5 €)
– Zucchini and walnut pesto croquette with black olive and lemon crispy topping (2,5 €)
𝗖𝗢𝗣𝗘𝗡𝗛𝗔𝗚𝗘𝗡
C/ del Literat Azorín, 8
– Vegetable shrimp with garlic, crispy in panko and asparagus in tempura with romesco sauce (3 €)
– Eggplant roll stuffed with cashew cheese with dried tomato pesto and black olive tapenade (2,5 €)
𝗩𝗘𝗚𝗥𝗘𝗔𝗧
C/ dels Tomasos, 11
– Toasts of sobrasada, cured cheese and vegan cold cuts (3 €)
– Board of two vegan cold cuts and cured cheese (2,5 €)
– Board of three vegan cold cuts (2,5 €)
𝗝𝗔𝗔𝗥𝗗𝗜𝗡 𝗨𝗥𝗕𝗔𝗡𝗢
C/ de Pere III el Gran, 26
– Puff pastry roll with tomato, cheese and zucchini (2,5 €)
– Pumpkin and chocolate cookie (2,5 €)
𝗔𝗥𝗧𝗬𝗦𝗔𝗡𝗔 – 𝗥𝗨𝗦𝗦𝗔𝗙𝗔𝗦𝗦𝗔𝗙𝗔
C/ de Dénia, 49
– Chickpea hummus with sourdough bread (2,5 €)
– Tomato gazpacho with sourdough bread (2,5 €)
– Coconut muffin with chocolate drops (2 €)
– Gluten-free oat cookie with blueberries (2 €)
𝗖𝗔𝗙𝗘 𝗠𝗔𝗗𝗥𝗜𝗚𝗔𝗟
C/ de Puerto Rico, 41
– Tofusatay with peanut sauce and brown basmati rice (3 €)
– Eggplant puff pastry and spiced textured protein (2,5 €)
𝗢𝗟𝗛𝗢𝗣𝗦
C/ de Sueca, 21
– Eggplant, sesame and soy croquette with onion caramel, black salt flakes and lime (2.5 €)
– Curry guacamole with diced tomato and tortilla chips (2,5 €)
𝗨𝗕𝗜𝗞 𝗖𝗔𝗙𝗘𝗙𝗘
C/ del Literat Azorín, 13
– Mushroom and truffle croquette with black garlic mayonnaise (2 €)
Benimaclet
𝗣𝗜𝗭𝗭𝗘𝗥𝗜𝗔 𝗞𝗠𝟬
C/ de Emilio Baró, 82
– Carrot cake (3 €)
– Portion of La Huerta (2,5 €)
– Portion of Almàssera (2,5 €)
𝗔𝗹-𝗣𝗔𝗟𝗔𝗗𝗔𝗥
C/ de Jaume Esteve Cubells, 5
– Seitan and quinoa meatball in sauce (3 €)
– Whole wheat pumpkin and tofu pesto cake (2,5 €)
– Salad with beet sauerkraut (2,5 €)
𝗧𝗘𝗘𝗥𝗥𝗔
C/ del Baró de San Petrillo, 9
– Terrine of “faux grass” with red fruit sauce (3 €)
– Ensaladilla russa with pickles and piparra on cona de blat (2,5 €)
– Milfulles de remolatxa i mató al timonet amb oli de juliverd (2,5 €)
– Lemon and coconut cake (2,5 €)
𝗩𝗘𝗚𝗘𝗧𝗔𝗦
C/ de Juan Giner, 18
– Panipuri of Russian salad (3 €)
– Bao teriyaki (2,5 €)
– Bao pulled (2,5 €)
𝗘𝗟 𝗖𝗔𝗥𝗔𝗕𝗔𝗦𝗦𝗘𝗥
C/ del Reverend Rafael Tramoyeres, 35
– Millet ball with pumpkin and fenugreek (2,5 €)
– Polenta with dried tomato and capers (2,5 €)
– Coconut and peanut cake (2,5 €)
Cabanyal
𝗔𝗥𝗧𝗬𝗦𝗔𝗡𝗔𝗡𝗔 – 𝗖𝗔𝗕𝗔𝗡𝗬𝗔𝗟
C/ de La Reina, 49
– Chickpea hummus with sourdough bread (2,5 €).
– Tomato gazpacho with sourdough bread (2,5 €)
– Coconut muffin with chocolate drops (2 €)
– Gluten-free oat cookie with blueberries (2 €)
𝗠𝗘𝗦𝗧𝗜𝗭𝗔
C/ de la Reina, 186
– Creamy mushroom and leek croquette with caramelized apple and cinnamon (3 €)
– Satay style marinated tempeh skewer (2,5 €)
𝗟𝗔 𝗕𝗔𝗧𝗜𝗦𝗙𝗘𝗥𝗔
C/ de la Reina, 167
– Falafel with homemade veganesa (3 €)
𝗔𝗥𝗧𝗘𝗦𝗔𝗡𝗔 𝗚𝗘𝗟𝗔𝗟𝗔𝗧
C/ de la Fusta, 61
– Bignè with ice cream of your choice – pistachio, hazelnut, chocolate, lemon, peach or plum (3 €)
– Banana bread (2 €)
– Bliss ball (2 €)