Tapas d’ací is back, the gastronomic festival where for 5 euros you can taste the best tapas of the Comunitat Valenciana. From May 8 to 25, 60 restaurants and bars in Valencia, Castellón and Alicante will participate in this initiative that will also choose the best Valencian tapa of 2025.
The Confederación Empresarial de Hostelería y Turismo de la Comunidad Valenciana (CONHOSTUR) with the collaboration of Turisme Comunitat Valenciana organizes this event that will repeat the same formula in all establishments: for 5 euros you will have a tapa accompanied by a beer or glass of wine from the Comunitat Valenciana.
Also, next May 19 will be held the contest that will determine the Best Tapa of the Comunitat Valenciana 2025. In 2024, the Sant Francesc 52 restaurant in Alcoi was the winner with a spinach, titaina and allioli coca.
Restaurants participating in Tapas d’aci 2025
In Valencia, the groups Vicios Food, Gastroadictos or Gastrotrinquet will participate with proposals such as “bunyol de l’Albufera de València”, Farigola & Menta “Torrija salada de Bloody Mary”, Villa Indiano with “empanada de cordero de pasto”, La Cantina de Ruzafa “Pataqueta no olvidar la Dana”, Kasta Restaurante with “Pepito de titaina y dorada”, and Tabick “Coca de verdures de l’horta”.
In Castellón, among others, El Cid Restaurant in Onda with its tapa ‘Pilota de Frare’ or Can Ros Restaurant in Burriana with its tapa ‘Sepionara’.
As well as in Alicante with El Patanet 8 and its ‘Al Patanet, Mojama y Turró’ and Insensato with ‘Vent Mediterrani’.
The complete list of tapas and restaurants can be consulted on the official website of Taps d’ací.