Greek cuisine is pure Mediterráneo. For its ingredients, its native recipes and an infinite amount of influences from neighboring countries that gives it the necessary points to be one of the most complete diets in the world.
Greece is discovered for its oil and feta cheese, surprises you with its moussakas and tzatzikis and enchants you with its mezzedes, dolmades and souvlakis. If the postcards of pristine white and blue houses on the shores of the Aegean are far away, Valencia has three restaurants that are worth a visit to learn more about Hellenic cuisine.
Kuzina
In addition to being an excellent Greek, it is one of the best restaurants in Valencia. It stands out for grouping in a reduced space all the essential flavors of this country. They feature special Greek wines and a dish you will love: loukaniko, spiced sausages served with pita bread, salad andtzatziki sauce.
💶 Closed menus option: between €32 and €45 per person.
📍 Carrer del Comte d’Almodóvar, 4.
Aegean
The suvlakería that conquered Madrid’s Lavapiés neighborhood has been based in Valencia for some time now. This dish, a first cousin of the kebab is one of the delicacies of Greek gastronomy and this is where it is best prepared. If you come to Aegean, in addition to getting to know Greek cuisine, you will be immersed in a space that is a candidate for one of the most prestigious most beautiful restaurants in Valencia.
💶 15-20 euros per person.
📍 Carrer del Literat Azorín, 8.
Ambrosia
Greek home cook by flag, this restaurant is the successor of the defunct Kreas. That is Ambrosia, a restaurant where the best of the Mediterráneo reaches your plate through tradition and know-how. Without neglecting innovation, this restaurant offers a journey through the cuisine of Greek grandmothers, with dishes ranging from Kalamari (squid stuffed with feta cheese) to more modern dishes such as Raviolia Mosharaki, a homemade ravioli stuffed with veal with spinach and asparagus sauce.
💶 30 euros per person (starter, main course and dessert).
📍 Carrer de Luis Bolinches Compañ, 4.
Thalassa