Valencian soccer isn’t going through its best moment: Levante UD and Valencia CF occupy two of the three relegation spots, but the season is very long, and both teams still have plenty of opportunities to climb out of the bottom of the standings. As for the Black-and-Whites, they’ve turned to Javier Aguirre, the Mexican coach known for his fiery personality and his skill in managing the locker room.
This Sunday, the Valencia team secured its first victory with “El Vasco” on the bench (0-1 against Elche, with a goal by Umar Sadiq), and the squad—to celebrate and rally together ahead of the match against Real Madrid—organized a “good luck” meal at a popular restaurant very close to Mestalla: Aragón 58.
On this occasion, the Ches players chose one of the city’s culinary landmarks. Aragón 58 is a classic, family-run restaurant that has been managed by the Honrubia family for over 20 years—a place where Mediterranean cuisine, rice dishes, and fresh seafood are practically a religion.
A clear sign of their commitment to locally sourced and market-fresh ingredients is their bar, where shrimp, oysters, and traditional tapas catch diners’ eyes the moment they walk through the door. It’s a concept they proudly champion, as it directly reflects the classic Valencian roots of their restaurant.
But they’re not just famous for their high-quality fish and seafood; culinary experts and foodies agree that their steak tartare is one of the best in the city, and their rice dishes (such as paella, “a banda,” or “meloso” with lobster) are a must-try.
A restaurant that has witnessed many signings
Aragón 58 is also a classic spot for business lunches and, due to its proximity to Mestalla, a popular venue for many meetings among soccer players. The restaurant has several private rooms where dozens of signings and agreements between players and the Valencia club have been finalized.
If, after reading this article, your curiosity is piqued (and your stomach is growling), we can assure you that you won’t regret trying their food; many experts recognize it as one of the best restaurants in Valencia, and it’s featured in the prestigious Macarfi Guide and ranked 31st among the 55 Best Restaurants in the Valencian Community for 2025 by food critic Santos Ruiz.
The average bill hovers around 60 euros per person (drinks not included), though it all depends on your choices, as the more gourmet items can drive the bill up significantly.
